Dinner Menus

 
Dinner Menus
 

Family Style Dinner

Friday $41.95 – Saturday $45.95

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Menu:

  • Two Entrees
  • Two Pastas -or- Soup & One Pasta
  • Garden Salad with house dressing
  • Choice of Potato & Vegetable
  • Fresh Rolls & Garlic Bread

Dinner Buffet

Friday $38.95 – Saturday $42.95

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Menu:

  • Two Entrees
  • Two Pastas
  • Garden Salad with house dressing
  • Choice of Potato & Vegetable
  • Fresh Rolls & Garlic Bread
  • Chef’s Selection of Gourmet Salads

Entrée Choices:

  • Breast of Chicken with Limone, Marsala, Picatta, Savory with Demi Glace, Grecian Marinated, or Siciliano with Ammoglio Sauce
  • Roasted Pork Loin with Herb Au Jus
  • Italian Breaded Pork Medallions with Ammoglio
  • Roast Top Sirloin with Mushroom Demi Glace
  • Broiled Tilipia with Pizziolla or Butter Crumb
  • Italian Sausage with Peppers and Onions
  • Polish Sausage with Sauerkraut or Peppers and Onions
  • Chicken Spiedini (add $2.95)
  • Chicken Di Mirage (add $2.95)
  • *Beef Tenderloin Tips with Mushroom Demi Glace (add $5.95)
  • *Tenderloin of Beef with Mirage Zip Sauce (add $9.95)
  • Broiled Salmon Beurre Blanc (add $3.95)

Third Entrée – add $3.95

Both include:

  • Champagne Toast for Head Table
  • Six Hour House Bar
  • Coffee, tea and soft drinks
  • Cutting and Serving of wedding cake to be served with house dessert

Homemade Soup add $1.95
Cream of Broccoli $2.50

Chair Covers $2.00 additional


Individual Plated

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CHICKEN ALLA SICILIANO $45
Lightly breaded chicken breast sautéed with olive oil, Served with ammoglio sauce.

CHICKEN LIMONE $45
Lightly breaded chicken breast sautéed with olive oil, Served with lemon buerre blanc sauce.

CHICKEN PICATTA $45
Sautéed chicken breast served with capers, mushrooms and artichoke hearts in a lemon and white wine sauce.

CHICKEN MARSALA $45
Chicken breast sautéed with mushrooms and “Florio” Marsala wine.

OVEN ROASTED CHICKEN SPIEDINI $48
Lightly breaded breast of chicken, stuffed with Provolone, Asiago, Roma tomatoes, onions and Pancetta.

*OVEN ROASTED VEAL SPIEDINI $55
Lightly breaded Provimi veal medallions, stuffed with Provolone, Asiago, tomatoes, onions and Pancetta

*NEW YORK STRIP STEAK $50
Broiled USDA Choice New York strip steak served with Mirage zip sauce.

*FILET MIGNON – $52
Broiled USDA Choice Steer filet served with Mirage zip sauce.

*FILET MIGNON COMBINATIONS
with CHICKEN $54
with SHRIMP $59
with CHICKEN DIMIRAGE $57
with CHICKEN SPIEDINI $57
with LOBSTER TAIL – Market price

Individual Dinners Include:

  • Homemade Soup
  • Pasta, Potato & Vegetable
  • Garden Salad with Mirage Vinaigrette
  • Crudité Platter per table
  • Fresh Rolls
  • Coffee, Tea and Soft Drinks
  • House Dessert

Mirage Antipasto Platter per table (add $4.50)


Homemade soups

  • Italian Wedding
  • Chicken Pastina
  • Stracciatella
  • Minestrone
  • Cream of Mushroom
  • Cream of Broccoli

Salads

  • Garden Salad with Mirage Vinaigrette
  • Antipasto Salad (add $1.00)
  • Caesar Salad (add $.50)

Pasta

  • Rotini Primavera
  • Penne Bolognese
  • Penne Pomodoro
  • Fettuccine Alfredo
  • Spinach and Cheese or Veal Ravioli (add $2.00)
     

Potatoes

  • Herb Roasted Redskins
  • Santa Anna
  • Garlic Mashed
  • Dutchess Mashed
  • Home-style Mashed
  • Dutchess Piped (add $1.00)

Vegetables

  • Fresh Green Beans (Almandine or with Garlic and Oil)
  • Lemon Butter Broccoli
  • Zucchini and Squash Provencal
  • Mirage Fresh Mix
  • Asparagus $2.00 (seasonal)

Dinner Enhancement

  • MIRAGE SEAFOOD MIXED GRILL $11
    Fresh Jumbo Gulf Shrimp, Sea Scallops and Calamari, Alla Scampi (Served Family Style)
     

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*Cooked to order. Consuming raw or undercooked meats, shellfish, seafood or eggs may increase your risk of food-borne illness.

All prices are subject to 6% sales tax and 18% service charge. Prices subject to change.