Join Mirage Banquets for a signature Easter Brunch featuring a wide selection of breakfast delights, chef’s specials, and classic brunch favorites. Guests can enjoy French toast casserole, eggs Benedict, and a variety of savory dishes, including chicken and waffles, shrimp Newburg, and penne Bolognese. A dedicated pancake station offers gourmet toppings, while the salad bar provides fresh greens and premium add-ons. Indulge in the Mirage Sweets Table, signature cocktails, and fresh-baked accompaniments. Reservations are recommended for this seasonal gathering filled with festive flavors and family-friendly dining.
- Event Details: Easter Brunch at Mirage Banquets on Sunday, April 20 with multiple seating times.
- Breakfast Selections: French toast casserole, scrambled eggs, carved smoked brisket, biscuits and gravy, and applewood bacon.
- Brunch Favorites: Chicken & waffles, lemon butter cod, shrimp, krab & salmon Newburg, herb-roasted chicken, and penne Bolognese.
- Chef’s Special Pancake Station: Customizable pancakes with toppings like maple syrup, chocolate chips, marshmallow fluff, and whipped cream.
- Salad Bar: Iceberg, romaine, and field greens with premium toppings such as gorgonzola, bacon bits, chickpeas, and dried cherries.
- Desserts & Sweets: A variety of fresh pastries and seasonal treats at the Mirage Sweets Table.
- Signature Cocktails: Mimosas for $6 and Bloody Marys for $9.
- Pricing: $39 for adults, $19 for children, and free for kids 4 & under.
- Reservations Encouraged: Call 586-228-2222 to secure a table.
- Additional Charges: Prices do not include 6% sales tax and a 20% service charge.